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Vegan Po' Boy with Tofu
Crispy Cajun-spiced tofu nuggets served on a fluffy baguette with fresh veggies and a creamy vegan remoulade.
Classic Carrot Cake with Cream Cheese Frosting
A incredibly moist and spiced carrot cake loaded with fresh carrots and walnuts, topped with a tangy and smooth homemade cream cheese frosting. The perfect balance of sweet and spice.
Hummingbird Cake
A Southern classic, this dense and fruity cake features crushed pineapple, bananas, and pecans, all wrapped in a rich cream cheese frosting.
Devil's Food Chocolate Cake with Ganache
Deep, dark, and decadent, this Devil's Food Cake is moist and rich, covered in a glossy and silky chocolate ganache.
Red Velvet Cake
A stunning layer cake with a distinctive red hue, mild chocolate flavor, and velvety texture, frosted with a rich cream cheese icing.
Banana Bread with Walnuts
Classic, moist banana bread packed with ripe bananas and crunchy walnuts. Perfect for breakfast or a snack.
Coconut Cream Pie
Rich and creamy custard pie loaded with shredded coconut, topped with whipped cream and toasted coconut flakes.
Pumpkin Pie with Whipped Cream
The ultimate autumn dessert: a smooth, Spiced pumpkin custard in a buttery flaky crust, served with a generous dollop of whipped cream.
Millionaire's Shortbread
Decadent and rich, featuring a buttery shortbread base, a gooey caramel center, and a crisp chocolate topping.
Black Forest Cake
A German classic featuring layers of chocolate sponge cake soaked in cherry syrup, filled with whipped cream and cherries, and garnished with chocolate shavings.
Pecan Pie
A Southern classic with a gooey, sweet filling loaded with toasted crunchy pecans in a flaky pie crust.
Victoria Sponge Cake
A quintessential British teatime treat: two light fluffy vanilla sponges sandwiched with strawberry jam and buttercream.
Pineapple Upside Down Cake
A retro classic: butter cake baked over a layer of caramelized pineapple slices and maraschino cherries, inverted for serving.
Blueberry Pie
Bursting with juicy blueberries and a hint of lemon, encased in a golden, lattice-topped flaky pie crust.
Coffee Cake with Cinnamon Streusel
Moist, tender yellow cake swirled with cinnamon filling and topped with a generous layer of buttery crumb topping.
Pound Cake
A dense, rich, and buttery cake that is traditionally made with a pound each of four ingredients.
Angel Food Cake
An incredibly light and airy sponge cake made with egg whites and no fat, perfect served with fresh berries and coulis.
Key Lime Pie
A classic Floridian dessert featuring a tart and creamy key lime filling in a sweet graham cracker crust, topped with fluffy whipped cream.
Lemon Meringue Pie
A refreshing classic with a zesty, vibrant lemon filling made from fresh lemon juice and zest, topped with a cloud of toasted meringue.
Strawberry Shortcake
Tender, sweet biscuits split open and filled with juicy strawberries and freshly whipped cream.
Pizza Capricciosa (Ham, Mushrooms, Artichoke)
A classic Italian pizza topped with mozzarella, baked ham, mushrooms, artichoke hearts, and tomato sauce. Bursting with savory flavors.
Pepperoni Pizza with Honey Drizzle
Classic savory pepperoni pizza elevated with a sweet drizzle of honey and a kick of red pepper flakes.
Hawaiian Pizza (Ham and Pineapple)
The controversial yet beloved combination of savory ham and sweet pineapple on a cheesy pizza base.
Mushroom and Truffle Pizza
An earthy and luxurious pizza featuring a mix of sautéed mushrooms and a finishing drizzle of aromatic truffle oil.